5 Yummy Christmas Cookie Recipes The Family Will Love

A good Christmas cookies recipe is often hard to come across. But, once you find one, it becomes a classic during holiday dinners with your family. Here are the best ones to choose from.

Best Christmas Cookies Recipe for the Holidays

Cookies are a staple during the holiday season. They are delicious, sweet, and relatively easy to make. You can have them as a snack or as a way to close off the perfect holiday meal. If you’re on the search for the best Christmas cookies recipe, here are five to try out.

1. Chocolate Crinkle Cookies

Ingredients:

• 3 large eggs
• 1 3/4 cup all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 3/4 cup granulated sugar
• 1/2 cup butter, melted
• 1/2 cup brown sugar, packed
• 1 tsp kosher salt
• 1 tsp baking powder
• 3/4 tsp baking soda
• Powdered sugar

Directions:

1. Mix flour, cocoa powder, baking soda, baking powder, and salt in a bowl.
2. In a separate bowl, whisk together the granulated sugar, brown sugar, melted butter, and eggs. Pour the wet ingredients into the bowl with the dry ingredients. Mix until just combined. Cover the bowl with cling film and let sit in the refrigerator for 2 hours.
3. Preheat the oven to 350°F. Line 2 baking sheets with parchment paper. Take the dough out of the refrigerator.
4. In a small bowl, pour enough powdered sugar. Scoop small pieces of dough and roll them into balls. Coat them in powdered sugar before placing them on the baking sheet. Space the balls about 2 inches apart.
5. Once all the dough has been rolled into balls, take each ball and coat it again in another layer of powdered sugar.
6. Bake the cookies in the oven for about 14 minutes or until they puff up and crack. Remove from the oven, let cool, and serve.

2. Snowball Cookies

For a Christmas cookie recipe that reminds you of the winter weather, these snowball cookies are your best bet.

Ingredients:

• 1 1/2 cup walnuts, finely chopped
• 1 cup all-purpose flour
• 1/2 cup butter, softened and chopped into small pieces
• 1 cup powdered sugar
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• Kosher salt

Directions:

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. Combine flour, granulated sugar, salt, vanilla extract, and walnuts in a bowl. Add the butter and pinch together using your hands until the mixture looks like a coarse meal.
3. Take small pieces of the dough and roll them into balls. Place them on the baking sheet.
4. Bake in the oven for 15 minutes. Remove the cookies from the oven. Set aside until cool enough to handle.
5. Coat the cookies in powdered sugar. Allow to cool completely and then sprinkle again powdered sugar.

3. Classic Sugar Cookies

Sugar cookies are a traditional snack this time of the year. If you’re looking for a good Christmas sugar cookie recipe, this one won’t disappoint.

Ingredients:

• For the cookies:
  • 2 1/2 cup all-purpose flour
  • 1/4 tsp baking powder
  • 1/4 tsp fine salt
  • 3/4 cup superfine sugar
  • 3/4 cup unsalted butter, cut into small pieces, at room temperature
  • 1 large egg, lightly beaten
  • 1 tsp vanilla extract
• For the icing:
  • 4 cup confectioners’ sugar
  • 1/4 cup meringue powder
  • Food coloring, optional

Directions:

1. Combine the flour, baking powder, and salt in a bowl.
2. In a separate bowl, beat together the fine sugar and butter using an electric mixer. Once light and fluffy, add the egg and the vanilla extract and then beat it again.
3. Add the flour mixture to the wet ingredients and mix until fully incorporated. Split the dough in half and flatten into 1/4-inch discs. Cover in plastic wrap and place in the refrigerator for an hour.
4. Preheat oven to 350°F. Line two baking sheets with parchment paper.
5. Take the dough out of the refrigerator and let it sit at room temperature for a couple of minutes or until soft enough to handle easily. Roll out each disc until 1/8 inch thick between two pieces of parchment paper.
6. Use cookie cutters to cut out shapes. Place each shaped cookie on the baking sheets, spacing them about 2 inches apart. You can reuse the rest of the dough by reshaping them into a disc and cutting out more shapes.
7. Bake in the oven for 10 to 12 minutes. Set them aside to cool for a few minutes before transferring them to a wire rack to cool completely.
8. In a bowl, use an electric mixer to beat together the confectioners’ sugar, meringue powder, and water. Beat until stiff peaks form. If you’re using food coloring, this is where you would add it.
9. Decorate the cookies using royal icing and top them with other decorations of your choice.

4. Coconut Macaroons

If you want a tropical spin, here is a recipe for cookies for Christmas dinner.

Ingredients:

• 2 extra large egg whites
• 14 oz sweetened coconut, shredded
• 14 oz condensed milk
• 1 tsp vanilla extract
• 1/4 tsp kosher salt

Directions:

1. Preheat oven to 325°F.
2. In a bowl, mix together the condensed milk, coconut shreds, and vanilla.
3. In a separate bowl, whisk the egg whites and salt until medium-firm peaks form.
4. Fold the egg whites into the coconut and condensed milk mixture.
5. Scoop small balls of batter and place them on a parchment-lined baking sheet.
6. Bake in the oven for 25 to 30 minutes until golden brown.
7. Remove from the oven and let cool before serving.

5. Gingerbread Cookies

Gingerbread cookies are a truly classic cookie recipe for Christmas. Here’s one that will turn heads at your next get-together.

Ingredients:

• 3 1/4 cup all-purpose flour
• 1 large egg
• 3/4 cup butter, softened
• 3/4 cup brown sugar
• 1 tbsp ginger, ground
• 1 tsp vanilla extract
• 2/3 cup molasses
• 1 tsp baking soda
• 1 tsp cinnamon, ground
• 1/2 tsp cloves, ground
• 1/2 tsp kosher salt
• 1/4 tsp nutmeg, ground
• Optional ingredients:
  • 2-inch piece of ginger, grated
  • The zest of 1 orange
  • 1/2 tsp black pepper, finely ground
• For decorating:
  • Royal icing
  • Sprinkles

Directions:

1. Beat together the butter, brown sugar, and molasses in a bowl for about 2 minutes or until fluffy. Add the vanilla extract and egg. Beat again until combined.
2. Whisk together the flour, baking soda, salt, and spices in a separate bowl. Slowly mix the dry ingredients into the wet ingredients. Optionally, add the orange zest, grated ginger, and black pepper at this point. Mix until just combined.
3. Split the dough in half and pat into two discs. Cover each disc with plastic wrap and refrigerate for 2 to 3 hours.
4. Preheat oven to 350°F. Line two baking sheets with parchment paper.
5. Unwrap one dough disc and place on a lightly floured surface. Roll into a 1/4-inch thick disc. Using a gingerbread man-shaped cookie cutter, cut out cookies and transfer them to the lined baking sheet. Do the same with the other dough disc.
6. Bake in the oven for 9 to 10 minutes or until set. Remove the baking sheets from the oven and set aside to cool for 5 minutes. Transfer the cookies to a wire rack to cool completely.
7. Decorate with royal icing and sprinkles before serving.

A Universally Loved Sweet Treat

With the holidays right around the corner and family gatherings on your schedule, arm yourself with a good Christmas cookies recipe to wow the crowd. These cookies are not only sweet and delectable but also fit for any age.

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